Zephs' Restaurant Sample Menu
Appetizer
Malfati-Naked Ravioli---$8.50
Light swiss chard and ricotta dumplings tossed with fresh sage, grilled pumpkin, and shaved parmesan cheese.
Lamb Manti---$8.50
Armenian-style pasta dumplings with a spiced lamb filling. Served with a garlic yogurt sauce and finished with fresh mint.
Vietnamese Shrimp Fritters---$9.00
Shrimp cooked in a shredded sweet potato and scallion fritter. Served with a spicy Nuoc Cham dipping sauce.
Sauerkraut Pierogi---$8.00
Eastern European-style pierogi filled with braised sauerkraut seasoned with double smoked bacon. Served with a roasted beet salad.
Creole Oyster Cassoulette---$9.00
Large Pacific oysters on a bed of braised celery root baked in a casserole with sun-dried tomato, green onions, cayenne pepper, and fresh parsley.
Our appetizer offerings will always feature 1 or 2 seasonal soups.
Examples of some soups that appear throughout the year include:
• Duck Matzo....................• Mediterranean Mussel
• Tuscan Tomato...............• Borscht
• Seafood gumbo..............• Sorrel and Lovage
• Mushroom Herb..............• Shrimp Chowder
Main Courses
Chicken Tapenade---$23.00
Half of a roasted chicken infused with a Mediterranean tapenade of Saracene black olives, capers, lemon and extra virgin olive oil. Served with semolina gnocchi alla romano.
Salmon Stroganoff---$25.00
Sauteed salmon filet with a classic sauce of sauteed mushrooms, shallots, cornichons and a touch of creme fraiche. Served with homemade noodles.
Moroccan Lamb---$27.00
Thin slices of top round of lamb marinated in aromatic Moroccan spices (cumin, coriander, orange and allspice), sauteed and served with a roasted eggplant dipping sauce.
Pork Alentejo---$25.00
Portuguese-style braised pork and clam stew with roasted red peppers, homegrown lacinato kale, red onions and fingerling potatoes.
Peekskill Cheese Steak---$32.00
Grilled rib-eye steak topped with braised cipollini onions and a young gorgonzola butter. Served with mashed Yukon gold potatoes.
Duck Confit---$28.00
Specially slow-cooked duck sauteed crisp and served with a homemade peach and plum chutney.
Deviled Scallops---$26.00
Sauteed sea scallops seasoned with smoked paprika on a bed of braised celery root. Served with a Dijon mustard sauce and a crisp roesti potato.
All main courses served with small green salad and appropriate accompaniments.
RIGHT NOW AT ZEPHS': A note to all of our Irish and Irish-for-a-day customers. The fresh brisket is currently curing in our house-made spiced brine to bring a REAL fresh corned 
beef for the St. Patrick's Day weekend. We will be serving it with a mix of seasonal vegetables (turnips, leeks, parsnips, celery root and of course, potatoes and cabbage) poached in the beef broth and accompanied by our homemade spicy mustard.
But Irish cuisine does not stop there. We will also have a special appetizer: Pig in a Poke - A delicate Irish sausage baked in a crispy potato pastry.
Served with homemade zucchini pickles. The pickles may not be exactly an Irish staple but they are a favorite of our favorite Irish friend (Mrs. Kelly) … and they taste so good with the Pig.
Another main dish for the celebration: Seafood Shepherd's Pie - A mix of shrimp, scallops and crab in a very light creamy leek sauce baked under a mashed potato dome.
For dessert: Trifle - Layers of light sponge cake, jam, fresh fruit, a thick sherry scented custard, and whipped cream.
And another Mrs. Kelly favorite, Walnut Toffee Ice Cream.
Sorry, no green beer.
